Capacity from 20~120bbl/brew and bigger.
Min. 6 brews per 24 hours with 4-vessel brewhouse.


Brewhouse Features

★  Customized design of tanks, production flow, etc as per customers’ brewing process and beerfeatures, e.g. 16°P all malt beer.
★  Customized arrangement of brewhouses’ vessels, in rows, angle or square to fit the customers’existing buildings.
★  Dismountable basic frames with operators’ platform and pre-built piping for convenient siteinstallation
★  Multi brews per 24 hours, e.g. 6 batches with 4-vessel brewhouse

We design and build complete turnkey industrial-style craft breweries toyour specifications and future expansion. Breweries’ reliable performanceis guaranteed with our deep experience of 30 years in building turkey bigbreweries and proven brewing technology in various big and small breweries around the world.

 

Configuration: 

Milling: 2-roller or simplified 4-roller
Mash &Lautertun: Brewing &sparging water blending port, VFD rake, with wort grant, mash hydrator, etc
Kettle & Whirlpool: Dimpled steam jackets or direct burning heating, as well as electric immersion heating
Hot Liquor Tank: Steam heating, direct burning or immersion electric heating.
Pumps: Lautering pump and whirlpooling/castout pump of VFD, HL pump
Piping: Tri-Clamp or DIN standard pre-built
Heat exchanger: 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc
Brewhouse control: VFD, switches etc, Automatic Temp. control, etc
Cellars: Singe, double or multi-time brew size fermenters and BBT
Cellar Control: Automatic Temp. control with solenoid valves,
Portable CIP cart: with 1 electric immersion Heating caustic tank, automatic Temp. control and 1 pump, etc

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