• The soul of the craft beer -- hops

    The hop (Humuluslupulus L.) is a perennial,dioecious climbing plant of the hemp familyand belongs to the order (Urticales) which a...

    2019-07-10 admin 0

  • Adjuncts for beer production --wheat

    Wheat is rarely used as un-malted adjunct but is often used in a malted form, e.g. for production of top fermented beers, such as ...

    2019-04-08 admin 9

  • Barley

    Barley is the main raw material for beer production. Its use depends on the fact that barley has a high starch content and the hus...

    2019-02-26 admin 4

  • The basic ingredients of beer

    The basic ingredients of beer are water; a starch source, such as malted barley, able to be fermented (converted into alcohol); a ...

    2019-01-09 admin 11

  • How important of water to beer

    Water: Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were...

    2019-01-09 admin 13

  • Starch

    The starch source in a beer provides the fermentable material and is a key determinant of the strength and flavour of the beer. Th...

    2019-01-09 admin 2

  • Malting

    Malting is the process where barley grain is made ready for brewing.Malting is broken down into three steps in order to help to re...

    2019-01-09 admin 2

  • Mashing

    Mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn, sorghum...

    2019-01-09 admin 0

  • Lautering

    Lautering is the separation of the wort (the liquid containing the sugar extracted during mashing) from the grains. This is done e...

    2019-01-09 admin 1

  • Boiling

    After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a copper or brew kettle ...

    2019-01-09 admin 1

  • Brew Kettle

    Copper is the traditional material for the boiling vessel, because copper transfers heat quickly and evenly, and because the bubbl...

    2019-01-09 admin 2

  • Whirlpooling

    At the end of the boil, solid particles in the hopped wort are separated out, usually in a vessel called a whirlpool or settling t...

    2019-01-09 admin 2