Micro& Pub Brewery

Capacity: 5bbl, 7bbl, 10bbl, 15bbl, 20bbl /Brew

Brewhouse Configurations

No. of vessels




Mash / Brew Kettle


Mash Cooker



Mash / Lauter tun


Brew Kettle / Whirlpool





The brewhouse comprising of 2 or more vessels is mounted on a stainless steel skid or on the floor with piping, pumps, platform, etc, which are pre-built for convenient installation on site.

  • Milling: 2-roller or simplified 4-roller.
  • Mash & Lauter tun: Brewing & sparging water blending port, VFD rake, with wort grant, mash hydrator, etc.
  • Kettle & Whirlpool: Dimpled steam jackets or direct burning heating, as well as electric immersion heating.
  • Hot Liquor Tank: Steam heating, direct burning or immersion electric heating.
  • Pumps: Lautering pump and whirlpooling/castout pump of VFD, HL pump.
  • Piping: Tri-Clamp or DIN standard pre-built.
  • Heat exchanger: 2-step or 1 step, with fittings such as thermometers, venturi aeration unit, etc.
  • Brewhouse control: VFD, switches etc, Automatic Temp. control, etc.
  • Cellars: Singe, double or multi-time brew size fermenters and BBT.
  • Cellar Control: Automatic Temp. control with solenoid valves.
  • Portable CIP cart: with 1 electric immersion Heating caustic tank, automatic Temp. control and 1 pump, etc.

Customized budgetary proposals are available to your inquiries.
Delivery time: 10~18 weeks FOB China port, plus 2~5 weeks ocean shipping time to the East or West Coast.