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How important of water to beer
Water: Beer is composed mostly of water. Regions have water with different mineral components; as a result, different regions were originally better suited to making certain types of beer, thus giving them a regional character. For example, Dublin has hard water well suited to making stout, such as Guinness; while Pilsen has soft water well suited to making pale lager, such as Pilsner Urquell.
The waters of Burton in England contain gypsum, which benefits making pale ale to such a degree that brewers of pale ales will add gypsum to the local water in a process known as Burtonisation.
DYM Beer Brewing Equipment Solutions
Completely equipped tanks with cooling jackets, insulations, cooling system and automation of temperature and pressure. Our brewhouses are available in various attractive designs.
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